SOFT MILK BREAD FILLED WITH SLOW-COOKED KOREAN BEEF SHORT RIB, MELTED MOZZARELLA, ONIONS, AND CILANTRO. SERVED WITH RICH CONSOMÉ FOR THE PERFECT DIP.
A CRISPY TOSTADA TOPPED WITH GUACAMOLE, PICO DE GALLO, STEAMED EGG, BEEF CHORIZO, KOREAN GREEN ONION SALAD, SPICY MAYO, AND GREEN ONIONS.
A TENDER KOREAN BBQ BEEF RIB, SERVED ON THE BONE, READY TO PULL OUT WITH EASE. IT’S LOADED WITH MEXICAN RICE, BLACK BEANS, CHEESE, SOUR CREAM, CORN, CILANTRO, PICO DE GALLO, AND GUACAMOLE.
CONSUMING UNDERCOOKED OR RAW SEAFOOD AND POULTRY MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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