WEDNESDAYS 6PM-9PM
SERVED ON A MINI BROCHIE BUN, TOPPED WITH MOZZARELLA CHEESE, AND A KOREAN GREEN ONION SALAD
TORTILLA CHIPS TOPPED WITH PULLED GOCHUJANG CHICKEN, COTIJA CHEESE, ONIONS, CILANTRO, CORN, PICO DE GALLO, GOCHUJANG MAYO
SERVED ON A FRESH TORTA BUN WITH KOREAN BEEF SHORT RIB, LETTUCE, ONION, CILANTRO, CHEESE, AND KOREAN GREEN ONION SALAD
BEEF CHORIZO FILLED KOEAN DUMPLINGS
CONSUMPTION OF RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
HENNESSY VS, SIMPLE, LEMON, TOPPED WITH CHAMPAGNE
CAZADORES REPOSADO, LEMON, SIMPLE
TEQUILA, LIME, JAMAICAN GINGER BEER
SERVED WITH A CHAMOY AND TAJÍN RIM, LUNAZUL REPOSADO, WHITE GRAPEFRUIT, LIME JUICE, ORANGE JUICE, AGAVE, TOPPED WITH A GRAPEFRUIT JARRITOS
21+ PLEASE DRINK RESPONSIBLY
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